Introducing you and Agrotech

Introducing you an Agrotech





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Is Rambutan is potential for commercial production in Nepal?

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What is Rambutan? Rambutan ( Nephelium lappaceum ) is a fruit which grow in medium-sized tree belongs to  Sapindaceae family. This fruit is native to Southeast Asia and closely related to several other edible fruits such as Lychee and Longa n. The name Rambutan is derived from the Malay (Malaysian language) word 'rambut' which means 'hair', and in Vietnam it is called 'chom chom' which also means 'messy hair' Rambutan tree The Rambutan tree is an evergreen tree grows upto the height of 12-20 meter. It has alternate leaves (10-30 cm long), pinnate with small leaflets from 3-11. It has small flowers and born in erect terminal panicles which is 15-30 cm wide.  rambutan tree can be either male (produce male flower only and hence no fruiting occur), female (produce functional female flowers) or hermaphrodite (produce both flowers where male flowers used be in low proportion).  Photo: Rambutan tree and fruits in tree, Source: internet search Rambutan fruit  
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अस्ट्रेलियामा बेसारलाइ कसरि दैनिक उपभोग तथा जडिबुटीजन्य औषधि को रुपमा प्रयोग गरिएको छ?

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नेपालमा सम्माननीय प्रधानमन्त्रीको भनाइलाइ लिएर धेरै जनाले आ-आफ्नै तरिकाले बेसार लाइ विश्लेषण गर्नु भयो। उक्त भनाइ पछि चारै तिर बेसारका बारेमा खोज तलास हुन थाल्यो भने यसको उपयोगिताका बारेमा खोजि नीति पनि हुन थाल्यो। जे होस्  बहुउपयोगी बिरुवा बेसारले पनि आफ्नो महत्वको पहिचान पाउने अवसर पायो।  म अस्ट्रेलियामै रहेको ३ वर्ष बितिसक्दा पनि मैले पहिले कहिले पनि अस्ट्रेलियामा  बेसारको प्रयोग भएको छ कि छैन भनेर बुझ्न खोजेको थिइन।  तर अचानक एक दिन एउटा क्याफेमा मैले गोल्डेन लाटे (सुनालो कफी) मेनुमा देखें, त्यसपछि भने मलाई उत्सुकता भयो कि यो गोल्डेन लाटेमा सुनौलो रंग कसरि आउँछ? गोल्डेन लाटे भनेको बेसार वाला दुध जस्तै नै हुने रहेछ। स्किम्ड दुधमा कफी को सट्टामा बेसारको धुलो प्रयोग गरेर बनाइने रहेछ।  जब मैले थाहा पाएँ कि यो सुनौलो रंग बेसारले आउँछ, मलाइ यती उत्सुकता भयो कि के अस्ट्रेलियामा पनि बेसार प्रयोग हुन्छ? किनकि मेरो अनुभबमा अस्ट्रेलियन खानाहरुमा कहिले पनि बेसार प्रयोग गरेको देखेको थिइन, अनि जब मैले बेसार प्रयोग गरेर कफी बनाएको देखें, मलाइ धेरै नै कौतुहलता जाग्यो।  प्रायजसो बेसार दक्षिण एसियाम
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How can we shape our future agriculture in Nepal?

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 Nepal has gifted for diverse geography and natural resources. The awesome himalayas to mountains to plains are not only eye soothing, but also an efficient reserve of diverse climate and biodiversity. In addition, these reserves have potential to support our agriculture system. Going through the ancient history to till date, the way to sustain daily life throughout the all geographic areas are Agriculture and nature is favouring agriculture in all aspects.  The practice of farming is inheriting to generation after generation over all areas . The abundance of natural resource and climatic variations over himalayas to plain areas within same time frame is favouring Nepalese agriculture to become a diverse farming system .  Considering all the natural abundances and our way to sustain daily life through agriculture since long history, we supposed to be in a successful position in agricultural development . Unfortunately, we could not explore our potential to optimum level yet .  Photo: r
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